Raw sea moss
Whole, sun-dried
$32
Whole, sun-dried Irish sea moss. Soak it overnight, blend into a gel, refrigerate. A tablespoon in a smoothie carries minerals most people don't get from food.
Ingredients
Irish sea moss (Chondrus crispus), wildcrafted from clean Caribbean waters, sun-dried.
How to use
Rinse one ounce of dry moss. Soak in spring water for twelve to twenty-four hours, changing water once. Blend with fresh water to a thick gel. Refrigerate in a glass jar. Use within three weeks.
Made to order — ships within 3 days.
From the herbalist
Notes on raw sea moss.
Sea moss has become loud online — claims about it being a 'superfood' that does ninety different things. Most of those claims aren't supported.
What it actually is: a sea vegetable that carries iodine, magnesium, potassium and a few other minerals. Eaten as a gel, it's a gentle way to get those minerals.
Sourcing
Where it came from.
Irish sea moss
Chondrus crispus
Wildcrafted from St. Lucia waters.
